Finely chop the nettle leaves. Bring the water to a boil, then add the nettles and cranberries.
Simmer for 10 minutes.
Then cover and let it steep for 3 hours. Strain the tea and drink 1–2 cups daily before meals.
Homemade Cough Syrup
Ingredients:
3 nettle leaves (or 1 tablespoon chopped)
200 grams brown sugar
200 ml water
Instructions:
Finely chop the nettle leaves. Mix with the water and sugar, bring to a boil, reduce heat, and simmer for 15 minutes.
Strain the mixture and pour it into a glass jar.
Take 1 tablespoon up to 4 times a day until symptoms subside. Store in an airtight glass container.
A quick reminder:
While these natural remedies can be helpful, they are not suitable for everyone. Therefore, always consult your doctor before starting any herbal treatment. Take care of your health!
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