Dairy
If added to a slow cooker, dairy products curdle as they are exposed to a high amount of heat over a long period of time. If you are preparing a dish that requires a dairy product, mix it in after the food is fully cooked.
Fresh herbs
Fresh herbs like basil have a delicate structure that is easily broken down in a slow cooker. To retain the fresh qualities of such herbs, add them just before the food is fully cooked or just after you have plated it.
Bacon
If you want the signature crispiness that we all love bacon for, then don’t cook it in a slow cooker as it will only end up with a chewy texture.
Wine and other liquor
Liquour is a common ingredient in savory dishes but they are not fit for slow cooker recipes. As the slow cooker is sealed, the alcohol is unable to escape and evaporate, resulting in a dish that retains an unpleasant taste.
Can you put meat straight in a slow cooker?
Yes.
But before you do it, the USDA’s Slow Cookers and Food Safety guidelines advise you to always thaw the meat before putting it in a slow cooker. They also recommend storing the thawed meat in the refrigerator before adding it in.
Summary
Slow cookers are great appliances but they don’t work for every food item. Pay attention to foods that need short cooking times as they are the worst options you can use your slow cooker to prepare.
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