Our cheesecake bites are easy, delicious blocks made of a crunchy base, a creamy filling and a chocolate topping. They are the no-bake, bite-sized version of the classic cheesecake. It’s just the perfect dessert to be served at a buffet, but also as an afternoon snack followed by a warm cup of tea or coffee. Children and adults alike will absolutely love it!
The recipe is very easy to make simple and it only requires a few tools: a mixer, a square cake mold and a knife. You’ll start from the base, made of butter and biscuits, then add the cream cheese, sugar, ricotta, fresh cream and isinglass filling, to then decorate the mini cheesecakes with the melted chocolate. Finally, you’ll let the dessert cool to set the chocolate.
Tips
You can decorate the cheesecake bites according to your taste. You could substitute the melted chocolate with a berries compote.
You could use mascarpone and Philadelphia instead of ricotta and cream cheese.
How to store Cheesecake Bites
This dessert can be stored in the refrigerator for 3-4 days in a sealed container or covered with cling film.
Ingredients
FOR THE BASE
DRY BISCUITS 250 g (2 1/3 cups)
BUTTER 140 g (2/3 cup)
FOR THE FILLING
CREAM CHEESE 250 g (1 1/7 cups)
RICOTTA 250 g (1 1/7 cups)
FRESH CREAM 200 ml (3/4 cup)
SUGAR 130 g (2/3 cup)
MILK 45 ml (1/4 cup)
ISINGLASS 4 sheets
WATER
VANILLA EXTRACT
FOR DECORATING
DARK CHOCOLATE 200 g (1 1/4 cups)
How to make Cheesecake Bites
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
