This scrumptious Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce. This easy pasta is truly one of our favorites and is always a hit with friends and family.
Ingredients
-
- 1 pound italian sausage
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried marjoram
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon crushed red pepper
- 12 ounces uncooked rigatoni
- 3/4 cup chicken broth
- 1 1/2 cups heavy whipping cream
- 2/3 cup fresh grated parmesan cheese
- 2/3 cup sun-dried tomatoes packed in oil (drained)
- 4 cups baby spinach
- salt to taste
How To Make italian sausage pasta
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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