Perfect Sponge Cake That Will Always Leave You Spongy

Preheat the oven to 180 °C (350 °F). Grease and flour a cake mold, making sure to cover the surface well so it’s easy to remove after cooking.

2. Blend the liquid ingredients

Place the eggs, sugar, milk, vegetable oil, and vanilla extract in the blender.

Blend for 1 or 2 minutes until you get a completely uniform mixture with all the ingredients well incorporated.

3. Incorporate the dry ingredients

Sift the wheat flour along with the baking powder and the pinch of salt.

Add this mixture gradually to the liquid mixture and process with short pulses or at low speed, only until all the ingredients are incorporated. Avoid overbeating to preserve a light and fluffy texture.

4. Bake the cake

Pour the mixture into the prepared mold and bake in the oven.

Bake for 35-45 minutes, or until a stick comes out clean when inserted into the center of the cake.

Remove from the oven, let it cool completely, unmold with care, and enjoy a homemade, soft, and fluffy cake.