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sauteed parmesan zucchini and yellow squash

mohmed mohmedon

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Every summer, no matter how few plants we plant, it seems like we have too much zucchini and yellow squash. Since the neighbors don’t like it when we leave it on their doorsteps, I’ve had to come up with ways to get my family to eat it. This is my husbands’ and my favorite way.

Ingredients

  • 2 tablespoons olive oil, extra-virgin
  • 2-3 cloves garlic, minced
  • 1 white onion
  • 3 small zucchini
  • 3 small yellow squash
  • 1/4 cup grated Parmesan cheese
  • salt & pepper, to taste

How To Make sauteed parmesan zucchini and yellow squash

    • Browning garlic in a skillet.
      Step 1
      Heat olive oil in 10″ sauté pan. Add garlic and cook for a couple of seconds.
    • Slightly cooking the onions.
      Step 2
      Add onions and cook a couple of seconds.
    • Adding zucchini and summer squash to the skillet.
      Step 3
      Add zucchini and yellow squash.
    • Cooking down the onions; browning the zucchini and squash.
      Step 4
      Stir and cook until onions are soft and squash is browned.
  • Tossing in Parmesan cheese.
    Step 5
    Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
  • A small plate of Sauteed Parmesan Zucchini and Yellow Squash.
    Step 6
    A great side for grilled chicken.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


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