SAUSAGE & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE

Here’s a hearty Sausage & Cream Cheese Hash Brown Breakfast Casserole that’s great for brunch, meal prep, or feeding a crowd.

Sausage & Cream Cheese Hash Brown Breakfast Casserole

Servings: 8–10

Prep time: 15 minutes

Cook time: 50–60 minutes

Ingredients

450 g breakfast sausage (pork, turkey, or chicken)
225 g cream cheese, softened and cubed

700–800 g frozen shredded hash browns, thawed
1½ cups (170 g) shredded cheddar cheese

8 large eggs
1 cup (240 ml) milk

1 tsp garlic powder
1 tsp onion powder

½ tsp paprika (optional)
Salt and black pepper, to taste

2 green onions, sliced (optional, for garnish)

Instructions

Preheat the oven to 175°C. Grease a 23 × 33 cm baking dish.
Cook the sausage in a large skillet over medium heat, breaking it into crumbles. Drain excess fat if needed.
Add the cream cheese to the warm sausage and stir until melted and evenly combined.
Spread the thawed hash browns evenly in the prepared baking dish.
Spoon the sausage and cream cheese mixture over the hash browns.

See the rest on the next page