Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter, melted
- ¼ cup sugar
Coconut Cream Filling
- 3 cups milk, divided
- 5 egg yolks
- 5 tablespoons cornstarch
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup sweetened shredded coconut
- 1 ½ teaspoon vanilla extract
Homemade Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup sugar
- 1 teaspoon vanilla
- ½ cup toasted coconut flakes
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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