Ingredients
For the Filling:
- 24 oz. fresh blackberries rinsed
- 1 cup white sugar
- 3 tbsp. cornstarch
- 3/4 cup water
For the Topping:
- 1 1/2 cups all purpose flour
- 1 tbsp. white sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup 1 stick chilled unsalted butter, chopped finely
- 1/3 cup buttermilk
Instructions
see continuation on next page
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