Introduction
This delicious and simple chocolate cake is a beloved classic that’s perfect for any occasion—from afternoon coffee breaks to family celebrations.
Made with basic pantry ingredients and just a blender and mixing bowl, it comes together quickly and bakes up soft, moist, and full of rich chocolate flavor.
The secret to its deep taste is using 50% cocoa powder and dusting the pan with cocoa instead of flour, creating a rich crust that chocolate lovers will appreciate.
Whether you’re a beginner or a seasoned baker, this cake is sure to become a go-to favorite in your kitchen.
Ingredients
4 eggs
½ cup (tea) vegetable oil
1 cup (tea) milk
1 cup (tea) sugar
½ cup (tea) cocoa powder (use 50% cocoa for richer flavor)
2 cups (tea) wheat flour (sifted)
1 tablespoon baking powder
Instructions
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