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Magic Custard Cake!!!


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This Magic Custard Cake is truly enchanting, transforming a simple batter into a fascinating three-layered dessert as it bakes. It creates a dense, fudgy bottom, a creamy custard middle, and a light, airy cake top—all from a single pour. It’s a delightful surprise, perfect for impressing guests with minimal effort.

Ingredients:

For the Cake:

Ingredient Quantity
Unsalted butter, melted ½ cup
Granulated sugar 1 cup
Large eggs 2
Vanilla extract 1 teaspoon
All-purpose flour 1 cup
Baking powder 1 teaspoon
Salt ¼ teaspoon

For the Custard:

Ingredient Quantity
Large eggs 3
Whole milk (or half-and-half for richness) 1 cup
Granulated sugar ½ cup
All-purpose flour 1 tablespoon
Vanilla extract 1 teaspoon
Salt Pinch

Instructions:

 

 

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