Aunt Betty’s Homestyle German Rocks – Page 2

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the vanilla extract and mix until combined.
Gradually add the all-purpose flour and salt, mixing just until a soft dough forms.
Gently fold in the chopped walnuts until evenly distributed throughout the dough.
Shape the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
Bake for 12 to 15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on a wire rack.
Once cooled, dust the German Rocks with confectioners’ sugar, if desired.
Serve with coffee, tea, or as a simple homemade dessert.

For the best texture, do not overbake the cookies. They should be lightly golden around the edges and will continue to firm up as they cool.

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