Instructions
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Grease a 13″x9″ baking pan.
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Preheat oven to 350.
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Cream butter, salt and sugar until fluffy.
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Add in extracts.
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Add eggs, one at a time, while beating.
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Gradually add flour.
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Spread a thin layer (1/4″) batter into prepared pan.
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Top with pie filling.
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Drop spoonfuls of batter over filling.
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Bake 30 minutes or until golden brown.
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Cool completely.
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Whisk together powdered sugar, vanilla and enough milk to acheive desired consistency.
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Drizzle over top & ENJOY!
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