Preparation
- In a large bowl, combine shredded chicken, bacon crumbles, tomatoes, green onions, and shallot. Toss to combine.
- In a small bowl, combine mayo, yogurt, shallot, garlic powder, onion powder, and black pepper.
- Spoon dressing over salad and toss until evenly coated.
- Cover and chill for 30 minutes before serving.
- Serve over greens, on a sandwich, or with cracker or chips.
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