Candied Kielbasa Bites

Preheat oven to 375°F.

Slice kielbasa into 1-inch pieces.

Then, place kielbasa piece between two chopsticks or skewers, then slice into ¼-inch slices, but don’t cut all the way through. (The chopsticks should stop your knife from going through completely.) Each slice should have three hasselback sections.

Place kielbasa in a baking dish.

Add brown sugar, ketchup, and horseradish to the baking dish, then stir to combine.

Bake until sauce has caramelized and edges have browned, stirring every 20 minutes. Total cooking time should take between 60-90 minutes, depending on how crisp you want the sausage.