Chicken Bubble Biscuit Bake Casserole – Creamy, Cheesy & Ready in 30 Minutes!

🍳 Instructions

1. Preheat oven
   • Preheat to 375°F (190°C).
   • Grease a 9×13-inch baking dish.
2. Mix the filling
   • In a large bowl, combine chicken, frozen veggies, cream soup, milk, cheese, garlic powder, onion powder, and pepper.
   • Stir until smooth and well blended.
3. Pour into dish
   • Spread mixture evenly in the prepared baking dish.
4. Add biscuit topping
   • Open the biscuit can and cut each biscuit into quarters.
   • Scatter pieces evenly over the top of the filling.
   • Drizzle with melted butter (if using) for extra flavor and browning.
5. Bake
   • Bake 25–30 minutes, until the filling is bubbly and biscuits are golden brown on top.
6. Rest & serve
   • Let stand 5 minutes before serving (helps set the layers).

🔥 Pro Tip: Broil for 1–2 minutes at the end for extra crispiness!

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