👨🍳 Instructions
- Prep and Combine
In a slow cooker, add everything except the bacon. Stir well to combine all ingredients. - Slow Cook
Cover and cook on LOW for 5 to 6 hours. The long cook time allows the flavors to meld and deepen. - Top with Bacon
Just before serving, sprinkle the chopped bacon over the top for that perfect smoky finish. - Serve Warm
These beans are the ultimate sidekick—perfect for potlucks, BBQs, or a cozy dinner spread.
💡 Tips & Variations
- Make It Smokier: Swap yellow mustard for Dijon and add a dash of smoked paprika.
- Add Heat: Stir in a spoonful of chipotle in adobo or crushed red pepper flakes.
- Go Homemade: Prefer to start from dry beans? Just soak and cook them ahead, then follow the same steps.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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