How to Make Chicken Tots
Step 1
Marinate the Chicken: Place the diced chicken in a bowl. Beat 1 egg and pour it over the chicken. Add the shallot, ginger, soy sauce, white wine, balsamic vinegar, salt, and pepper. Mix thoroughly and let it marinate for 20 minutes to absorb all the flavors.
Prepare the Coating: Set up a breading station with separate bowls for flour, beaten eggs, and breadcrumbs.
Step 2
Coat the Chicken: Take each marinated chicken cube and roll it first in flour, then dip it in beaten egg, and finally coat it in breadcrumbs. Ensure each piece is fully covered for maximum crispiness.
Deep-Fry the Tots: Heat oil in a deep pan or fryer to medium-high. Fry the chicken cubes until golden brown and crispy, about 3–4 minutes per batch, depending on size. Make sure the chicken is fully cooked inside.
Step 3
Serve Hot: Drain on paper towels to remove excess oil. Serve immediately with your favorite dipping sauce for a crunchy, juicy bite every time.
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