Instructions
Place the chocolate chips, white chocolate chips, baking chocolate, and peanut butter in a sauce pan over medium-low heat.
Gently heat over low heat for 15 to 20 minutes, stirring occasionally, until the chocolate has melted.
Once the ingredients have melted together, remove the pot from the heat and let the mixture cool for 5 minutes. Stir in the salted and unsalted peanuts.
Spoon the crockpot candy onto a parchment paper-lined baking tray.
Place the tray in the fridge for at least 30 minutes, or until the candy sets.
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