Instructions
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Combine Ingredients: In a large mixing bowl, combine the heavy cream, granulated sugar, apple juice (or your chosen acidic liquid), fresh lemon juice, lemon zest, and vanilla extract.
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Whip the Cream: Using a hand mixer or a wire whisk, beat the mixture vigorously until it becomes thickened and reaches stiff peaks.
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Chill to Set: Cover the mixing bowl tightly with plastic wrap and chill in the refrigerator for a minimum of 1 hour to allow the structure to stabilize.
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Serve: After it has been properly cooled, portion the syllabub into individual serving glasses, serve cold, and enjoy!
Notes
If you accidentally over-beat the mixture and the cream begins to look grainy or separated, do not panic! Simply pour in one extra tablespoon of cold, unwhipped heavy cream and gently fold it in with a rubber spatula to smooth the texture back out.
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