Bake for 60–75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.
Optional Glaze
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Whisk the ingredients together until smooth and drizzle over the cooled cake.
Tips
Use room-temperature butter, eggs, and milk for the best texture.
Avoid overmixing the batter to keep the cake tender.
Store covered at room temperature for up to 4 days or freeze for up to 3 months.
Prep Time: 15 minutes
Bake Time: 60–75 minutes
Total Time: About 1 hour 30 minutes
Servings: 10–12 slices
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
