Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal – Page 2

Place the shrimp in the slow cooker.

In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper

Pour the butter mixture over the shrimp, ensuring they are well coated.

Cover and cook on low for 1-2 hours, or until the shrimp are pink and opaque.

Serve immediately with your choice of sides.

Variations & Tips

For a spicy kick, add a pinch of red pepper flakes to the butter mixture. If you’re a fan of herbs, sprinkle some chopped parsley or

cilantro over the shrimp before serving. You can also substitute the lemon juice with lime for a different citrusy twist. For a more

robust flavor, try adding a splash of white wine to the slow cooker.

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