How to Make Savory Zucchini Kefir Cake
Chop the zucchini into cubes.
Transfer the cubes to a large mixing bowl and add the eggs.
Add the kefir, flour, baking powder, olive oil, spices, green onions, parsley and dill.
Pour the mixture into a greased cake tin. Bake for 30 minutes at 180°C / 350°F.
Sprinkle the cheese on top and bake for another 5 minutes.
Slice and serve. Enjoy!
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