Scones

INSTRUCTIONS

Preheat oven to 200 C. Prepare a baking tray by spraying with non-stick spray.

In a large bowl sift the Cake Flour, Baking Powder, Salt and Sugar. Mix together with a whisk.

Cut the butter into smaller blocks and add to bowl. Rub butter into flour mixture until the flour resembles breadcrumbs.

In a small bowl, add the egg, yoghurt and water. Whisk together until we’ll combined.

Add the liquid ingredients to the flour mixture and mix together lightly with your fingers.

Flour a surface and turn the dough onto it. Shape gently and pat down to your preferred size.

Cut out the scone shapes using a floured cookie cutter or knife

Bake for 15 minutes until turning golden

Enjoy!

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