Steps
Step 01
Boil the pasta as instructed. Mix shrimp with spices, then coat with the crumb mix.
Step 02
Pan-fry crumb-coated shrimp for about 3 mins on each side till crispy brown.
Step 03
Cook veggies in butter. Pour in wine, reduce it down. Stir in cream, let it thicken. Add in seasoning and cheese.
Step 04
Mix the pasta with the creamy sauce. Layer shrimp on top, sprinkle some fresh lemon peel.
Tips
- Don’t go heavy with the panko.
- Use an egg wash for better crumb coverage, if you like.
- Tastes best when eaten right away.
Required Tools
- Large cooking pan.
- Pot for pasta.
- Rack for draining.
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