Instructions
Prep the Ingredients
- Brown the ground beef: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Chop the potatoes: Cut them into bite-sized pieces for even cooking.
Layer the Ingredients
- Place the chopped potatoes at the bottom of the slow cooker.
- Add a layer of browned ground beef.
- Sprinkle on the beans and corn.
- Pour the tomato sauce over the top and sprinkle with seasonings.
- Repeat the layers if needed, ensuring the ingredients are evenly distributed.
Cook the Casserole
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- In the last 30 minutes, sprinkle shredded cheese on top and let it melt.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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