Instructions
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Prep the Bread: Arrange the bread slices in an air fryer basket or on a baking sheet in a flat, single layer. (Optional: Lightly toast the bread first if you prefer a crunchier crust).
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Make the Garlic Butter: In a small bowl, melt the butter. Stir in the grated Parmesan, dried oregano, and garlic powder until well mixed.
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Butter the Toast: Spread the savory butter mixture evenly over the top of each slice of bread, going all the way to the edges.
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Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the buttered toast. Top each slice of bread with one full slice of provolone cheese.
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Bake / Air Fry: Place in an Air Fryer at 350°F for 5 minutes, OR bake in a convection oven at 375°F for 6 to 7 minutes. Cook just until the cheeses are completely melted and slightly bubbly.
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Garnish and Serve: Remove carefully, garnish with dried parsley if desired, and serve immediately while hot!
Notes
Money-Saving Tip: Day-old bread off of the grocery store discount rack works incredibly well for this recipe and helps you save money while reducing food waste!
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