The Secret To Get Perfect Hard Boiled Eggs Every Time (So They’re Actually Easy to Peel)

Ingredients

EGGS
VINEGAR 1 tsp
SALT
BLACK PEPPER

How To Make Perfect Hard Boiled Eggs
Step 1
Let the eggs sit out for 10-15 minutes to bring them to room temperature. Fill a pot with enough water to cover the eggs and add 1 tablespoon of vinegar. Bring the water to a boil. Gently lower the eggs into the boiling water. Reduce the heat slightly to maintain a gentle boil.

Step 2
For medium eggs, boil for 8-9 minutes for perfect yolks. Adjust time for larger eggs. Once cooked, transfer the eggs to ice-cold water for 5-10 minutes.

Step 3
Gently tap the eggs to crack the shell, peel, and season with salt and pepper.

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