How to Check Egg Freshness
The float test: Place an egg in a bowl of water. If it sinks, it’s fresh. If it floats, it’s old.
The crack test: Crack the egg open. A fresh egg will have a firm yolk and a thick white.
The smell test: Fresh eggs should not smell.
The Julian date: The Julian date is a good indicator of freshness.
The sell-by date: The sell-by date is a good guide.
How to Store Eggs
In the refrigerator. Store eggs in the refrigerator.
In the original carton. Store eggs in the original carton.
At a consistent temperature. Keep them at a consistent temperature.
Don’t wash them. Don’t wash eggs before storing them.
Use them within 3-5 weeks. Use them within 3-5 weeks of the sell-by date.
The Benefits of Fresh Eggs
Better flavor. Fresh eggs taste better.
Better texture. Fresh eggs have a better texture.
More nutrients. Fresh eggs have more nutrients.
Better for baking. Fresh eggs are better for baking.
Better for your health. Fresh eggs are better for your health.
Frequently Asked Questions
What is the Julian date?
The day of the year the eggs were packed.
What is the plant code?
The code that identifies the processing plant.
What is the sell-by date?
The date by which the eggs should be sold.
How long are eggs safe to eat?
3-5 weeks after the sell-by date.
How can I tell if an egg is fresh?
The float test is a good way.
Should I wash eggs before storing them?
No, don’t wash them.
A Final Thought
When I learned about the numbers on my egg carton, I felt like I’d gained a new secret. It’s a simple way to ensure that I’m eating the freshest eggs possible.
Have you ever looked at the numbers on your egg carton? What did you find? Share your thoughts in the comments. 🥚🔢
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