When I was a school teacher, one of my fellow teachers made this cake, and everybody asked her for the recipe. Now I am passing the recipe along to my online friends. This cake tastes better when made a day ahead.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- water, per cake mix directions
- oil, per cake mix directions
- eggs, per cake mix directions
- 1 can crushed pineapple (20 oz)
- 1 package cream cheese, room temperature (8 oz)
- 1 1/4 cups milk
- 1 package instant vanilla pudding (3.4 oz)
- 1 package flaked coconut (14 oz)
- 8 ounces Cool Whip
How To Make pineapple coconut surprise cake
Test Kitchen Tips
If you want a thicker cake, we suggest baking this in a 9×13 pan.
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Step 1Preheat oven to 350 degrees F. Prepare cake by mixing cake mix, water, oil, and eggs per package directions.
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Step 2Pour into a greased 15 1/2 X 10 1/2 X 1-inch pan.
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Step 3
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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