Ingredients
2 lbs peeled jumbo shrimp.
1 cup panko crumbs.
2 tbsp softened butter.
1/2 cup grated parmesan.
2 tsp lemon pepper, split in half.
2 tsp cajun blend, split in two.
Half a cup of flat-leaf parsley.
1/2 cup finely diced red onions.
Half a cup chopped tomatoes.
1 tbsp minced garlic paste.
2 tbsp of butter for cooking.
1 1/2 cups dry white wine.
2 cups rich heavy cream.
1 cup shredded parmesan for the sauce.
1 tbsp freshly squeezed lemon juice.
1 tbsp finely grated lemon peel.
1 lb linguine pasta.
Steps
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