Slow Cooker Cowboy Casserole

The Slow Cooker Cowboy Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or meal prep. With layers of ground beef, potatoes, beans, and flavorful seasonings, this casserole is as filling as it is delicious.Whether you’re feeding a hungry family or looking for leftovers that reheat like a dream, this recipe is a guaranteed hit.

Ingredients

• 1 pound ground beef
• 4 cups potatoes chopped (Russet or Yukon Gold recommended)
• 1 can (15 ounces) kidney beans drained and rinsed
• 1 can (15 ounces) corn drained
• 1 can (15 ounces) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt adjust to taste
• ½ teaspoon black pepper
• 1 cup shredded cheese optional, for topping
• Sour cream and chopped chives optional, for garnish

Instructions

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