This Savory Zucchini Cake is a delicious and versatile recipe that works beautifully for breakfast, dinner, or as a flavorful side dish. Made with fresh zucchini, tangy kefir, farm-fresh eggs, and aromatic herbs, it delivers a creamy yet light texture with every bite.
The zucchini adds a gentle sweetness, the eggs bring richness, and the kefir provides a subtle tang that balances the flavors perfectly. Best of all, this dish is incredibly easy to make—just mix, bake, and serve. It’s a smart way to use up extra zucchini from your garden or farmers market haul.
Ingredients
MEDIUM ZUCCHINI PEELED 3
EGGS 2
KEFIR 200ml / 0.82 cup
FLOUR 2 tbsp
OLIVE OIL 80ml / 0.37 cup
BAKING POWDER 10g
BLACK PEPPER
SALT
RED PEPPER FLAKES
CHIVES
PARSLEY
DILL
CHEDDAR
How to Make Savory Zucchini Kefir Cake
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