Chicken Bubble Biscuit Bake Casserole – Creamy, Cheesy & Ready in 30 Minutes!

🍴 Ingredients (Serves 6–8)

For the Filling:

• 2 cups (about 10 oz) cooked, shredded chicken (rotisserie or leftover grilled)
• 1 cup (150g) frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup (or mushroom for vegetarian option)
• ½ cup (120ml) milk (or unsweetened plant milk)
• ½ cup (50g) shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• Optional: dash of paprika or hot sauce for heat

For the Biscuit Topping:

• 1 can (7.5 oz) refrigerated buttermilk biscuits (8-count)
• 2 tbsp butter, melted (optional, for extra richness)

🍳 Instructions

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