Preparation Method
Step 1: Prepare the Oven
Preheat oven to 350°F (175°C).
Grease the baking dish with butter.
Step 2: Cook the Sausage
Heat a skillet over medium heat.
Cook sausage until browned.
Break into crumbles.
Drain excess grease.
Add garlic powder, onion powder, and pepper.
Set aside.
Step 3: Bake the Biscuits
Cut each biscuit into quarters.
Arrange evenly in baking dish.
Bake for 8–10 minutes until slightly cooked but not fully browned.
Step 4: Prepare the Eggs
Whisk together:
Eggs
Milk
Heavy cream
Salt
Pepper
Paprika
Parsley
Mix until smooth.
Step 5: Prepare the Gravy
Melt butter.
Prepare gravy according to package instructions using milk.
Cook until thick and creamy.
Add black pepper.
Assembly Method
Layer the casserole in this order:
Partially baked biscuits
Cooked sausage
Half the cheddar cheese
Egg mixture
Country gravy
Remaining cheddar
Mozzarella
Parmesan
Baking Instructions
Cover with foil.
Bake for 30 minutes.
Remove foil.
Bake another 15–20 minutes until eggs are fully set.
Cheese should be bubbly and lightly golden.
Rest for 10 minutes before serving.
Serving Suggestions
Serve with:
Fresh fruit salad
Orange juice
Coffee
Hot chocolate
Fresh berries
Avocado slices
Breakfast potatoes
Toast
Yogurt
Maple syrup (optional)
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