Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Introduction

Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a hearty, comforting breakfast dish that combines fluffy biscuits, savory sausage, creamy country gravy, fluffy eggs, and melted cheese into one delicious casserole. It is perfect for family breakfasts, holiday brunches, potlucks, or meal prep because it serves many people and can be prepared in advance. Every bite delivers rich flavors, soft biscuits, creamy gravy, and perfectly seasoned sausage, making it one of the most satisfying breakfast casseroles.

Ingredients

For the Biscuit Layer
2 cans refrigerated buttermilk biscuits (8 biscuits each)
2 tablespoons butter (for greasing baking dish)
For the Sausage
1 pound breakfast sausage
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the Egg Mixture
8 large eggs
½ cup whole milk
¼ cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon dried parsley

For the Gravy
1 package country sausage gravy mix (or homemade)
2 cups whole milk
1 tablespoon butter
½ teaspoon black pepper
Cheese
2 cups shredded cheddar cheese
½ cup mozzarella cheese
¼ cup grated Parmesan cheese
Optional Additions
Chopped green onions
Diced bell peppers
Chopped mushrooms
Jalapeños
Fresh parsley
Crispy bacon pieces
Hash browns

Equipment Needed

9×13-inch baking dish
Large skillet
Mixing bowls
Whisk
Wooden spoon
Measuring cups and spoons
Knife
Cutting board
Aluminum foil
Cooling rack

Preparation Method

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