Ingredients
For The Pecan Pound Cake
- 1½ cups pecans, chopped
- 1½ cups butter, room temperature
- 8 ounce cream cheese, room temperature
- 3 cups brown sugar, packed
- 6 eggs, room temperature
- 3¼ cups cake flour
- 1½ teaspoons vanilla
For The Frosting
- 8 ounce cream cheese
- ½ cup butter
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 2 cups chopped pecans, for garnish, optional
Instructions
see continuation on next page
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