Ingredients
- 10 cups One 16 oz bag mini pretzel twists
- 1 cup light brown sugar lightly packed
- ½ cup 1 stick unsalted butter, cubed
- ¼ cup light corn syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- 1 bag 8 oz Heath toffee bits, divided
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
