Looking for a dish that’s as pretty as it is delicious? This Cheesecake Fruit Salad is a dreamy blend of creamy cheesecake filling and juicy fresh fruit. It’s the perfect chilled side for summer barbecues, brunches, or any gathering where you want to impress without fuss.
The best part? It’s simple to make. A smooth cheesecake base, a light pudding layer, and a medley of vibrant berries come together in a bowl of pure comfort. Even picky eaters will clean their plates—trust me, this one’s a crowd pleaser.
Ingredients
| Layer | Ingredient | Amount | Notes |
|---|---|---|---|
| Cheesecake Layer | Cream cheese, softened | 4 oz | Rich and tangy |
| Unsalted butter, softened | ¼ cup | Adds creaminess | |
| Powdered sugar | ½ cup | Sweetens the base | |
| Whipped topping (Cool Whip) | 8 oz | Light and fluffy | |
| Pudding Layer | Instant vanilla pudding mix | 3.4 oz | Quick and easy |
| Milk | 1½ cups | Cold, for mixing | |
| Vanilla extract | 1 tsp | Flavor boost | |
| Fruit Layer | Strawberries, hulled & sliced | 1 cup | Fresh and juicy |
| Blueberries | 1 cup | Sweet and tart | |
| Blackberries | 1 cup | Adds depth of flavor |
Instructions
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