Cherry Pie Bars

These Cherry Pie Bars are a soft, buttery, and fruity dessert that’s perfect for any occasion. With a cookie-like crust, a layer of sweet cherry filling, and a light vanilla glaze on top, this treat combines comfort and flavor in every bite.
They’re ideal for parties, holidays, or as a quick homemade dessert to enjoy with coffee or ice cream.

Ingredients:

For the crust and topping:

1 cup (230 g) unsalted butter, softened

1 ½ cups (300 g) granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 teaspoon almond extract (optional, but recommended)

3 cups (400 g) all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

For the filling:

1 can (21 oz / ~600 g) cherry pie filling
(or use thick cherry jam if preferred)

For the glaze (optional):

1 cup (120 g) powdered sugar

1–2 tablespoons milk

½ teaspoon vanilla extract

Instructions:

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