Chia Pudding with Coconut Milk

Instructions

Mix together 1 cup coconut milk, 1 cup almond milk, 1/2 cup chia seeds, 1-2 Tablespoons maple syrup, 1 teaspoon vanilla, 1/4 teaspoon cinnamon and pinch of salt in a glass jar with lid.

Cover with a lid. Place in the fridge overnight, or at least 4 hours.

Add toppings. The next morning, stir in more milk if desired to reach desired consistency. Sweeten to taste and then top with your favorite toppings. My favorites are fresh berries and sliced almonds. Then I like to drizzle honey across the top.

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