Chia Pudding with Coconut Milk

This chia pudding with coconut milk is creamy, dairy-free, and takes just 5 minutes to prep. Made with coconut milk and almond milk for the perfect texture, naturally sweetened with maple syrup, and ideal for meal prep.

Ingredients

1 cup coconut milk , from 13 ounce can
1 cup almond milk , or desired milk
½ cup chia seeds
1-2 Tablespoons maple syrup , or honey
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
Pinch salt

Optional toppings: Honey, fresh berries, bananas, nut butter, nuts, coconut

Instructions

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