ADVERTISEMENT



chocolate pie

mohmed mohmedon

ADVERTISEMENT


ADVERTISEMENT

I made this pie when our children were small and just “revived” it a couple of years ago. It is a favorite of one of our sons. I have also carried it to family gatherings and it is always enjoyed.

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 1/2 cup cocoa
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 baked pie shell

How To Make chocolate pie

 Test Kitchen Tips
We chilled this chocolate meringue pie overnight before slicing.
    • Sugar, flour, salt, and cocoa in a double boiler.
      Step 1
      Mix sugar, flour, salt, and cocoa in top of a double boiler.
    • Stir in milk.
      Step 2
      Stir in milk and cook for 15 minutes over hot water, stirring constantly until thick.
    • Adding egg yolks and butter.
      Step 3
      Add egg yolks and cook for 3 minutes. Add butter and cool the filling.
    • Adding vanilla extract.
      Step 4
      Once cooled, add vanilla extract.
    • Chocolate pie filling poured into a crust.
      Step 5
      Pour into a baked (and cooled) 9″ pie shell.
    • Preparing the meringue.
      Step 6
      Make meringue from remaining 3 egg whites, using 6 tablespoons sugar and 1 tablespoon lemon juice or 3/4 teaspoon cream of tartar.
  • Meringue spread on top of the chocolate filling.
    Step 7
    Spread on pie.
  • Chocolate Pie baking in the oven.
    Step 8
    Bake at 350 degrees for about 15 to 20 minutes.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


ADVERTISEMENT


ADVERTISEMENT