This Creamed Chipped Beef Cheese Ball is a savory, retro-inspired appetizer that is always a hit at parties. It takes the smoky, salty flavor of traditional chipped beef and transforms it into a creamy spread that pairs perfectly with a buttery cracker.
Ingredients:
| INGREDIENTS | AMOUNT |
| Cream cheese, room temperature | 2 packages (8 oz each) |
| Chipped dried beef, finely chopped | 1 package (8 oz) |
| Green onions, finely chopped | 3 stalks |
| Worcestershire sauce | 1 1/2 teaspoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | To taste |
| Ritz crackers | For serving |
How To Make Creamed Chipped Beef Cheese Ball:
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