Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 3 cups cooked chicken shredded or diced
- 1 ½ cups shredded Swiss cheese
- 3 oz cream cheese softened
- 2 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional
- Optional Topping:
- 1 egg beaten (for egg wash)
- 1 tablespoon sesame seeds or poppy seeds
Instructions
see continuation on next page
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