Creamy Cucumber Salad with Dill and Red Onion

This Creamy Cucumber Salad with Dill and Red Onion is a quintessential summer side dish that’s incredibly refreshing, light, and bursting with fresh flavors. Crisp cucumbers and thinly sliced red onion are tossed in a tangy, creamy yogurt and sour cream dressing, brightened by fresh dill. It’s the perfect cool complement to grilled dishes, sandwiches, or as a vibrant stand-alone salad.

Ingredients:


Ingredient
Quantity


Large cucumbers, peeled and thinly sliced
2

Plain Greek yogurt
1/4 cup

Sour cream (or additional yogurt for a lighter option)
1/4 cup

White wine vinegar (or apple cider vinegar)
1 tablespoon

Honey (optional, for sweetness)
1 teaspoon

Small red onion, thinly sliced and soaked in water for 5 minutes
1

Fresh dill, chopped
2 tablespoons

Salt
To taste

Pepper
To taste

Optional: Crumbled feta cheese or shredded carrots
1/4 cup (for added flair)


Instructions:

Ingredient	Quantity
Large cucumbers, peeled and thinly sliced	2
Plain Greek yogurt	1/4 cup
Sour cream (or additional yogurt for a lighter option)	1/4 cup
White wine vinegar (or apple cider vinegar)	1 tablespoon
Honey (optional, for sweetness)	1 teaspoon
Small red onion, thinly sliced and soaked in water for 5 minutes	1
Fresh dill, chopped	2 tablespoons
Salt	To taste
Pepper	To taste
Optional: Crumbled feta cheese or shredded carrots	1/4 cup (for added flair)

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Ingredients:

Instructions:

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