Creamy Lemon Squares

Ingredients:

Crust:
1 ½ cups of graham cracker crumbs
⅓ cup of melted butter
2 tablespoons of sugar

Filling:
2 cups of lemon juice
1 can (14 oz) sweetened condensed milk
1 ½ cups of heavy cream
1 tablespoon of lemon zest (for garnish)

Instructions:

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