Creamy Ranch Potatoes

This slow cooker Creamy Ranch Potatoes recipe is one of those wonderfully unfussy, weeknight-friendly dishes that tastes like you spent far more time on it than you actually did. Ranch-flavored potatoes are a very American comfort food-ranch seasoning itself has roots in mid-20th-century California, but it’s been thoroughly adopted across the Midwest, where it shows up on everything from chips to veggie trays.

🥔 Slow Cooker Creamy Ranch Potatoes

🛒 Ingredients

• 3 pounds small Yukon Gold or red potatoes, scrubbed and quartered
• 1 (8-ounce) block cream cheese, softened and cut into cubes
• 4 tablespoons unsalted butter, cut into pieces
• 1 cup low-sodium chicken broth
• 2 tablespoons dry ranch seasoning mix
• 2 tablespoons chopped fresh chives, plus more for garnish
• ½ teaspoon freshly ground black pepper
• Salt, to taste (optional, depending on saltiness of ranch mix and broth)

👩‍🍳 Directions

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