Crispy Roasted Cauliflower

Introduction

Crispy roasted cauliflower is a simple and delicious vegetable dish that transforms humble cauliflower into a golden, flavorful side. Roasting brings out the vegetable’s natural sweetness while creating crispy edges and a tender interior. It’s an easy recipe that pairs well with many meals and is perfect for both weeknight dinners and healthy snacking.

Ingredients (Serves 4)

1 large cauliflower head, cut into florets
3 tablespoons olive oil
3 cloves  garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon garlic powder
¼ cup grated Parmesan cheese (optional)
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

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