How to Make Breakfast Apple Frittata
Step 1
Peel the apples, remove the core and cut them into wedges; then collect them in a bowl with the juice of half a lemon and the cinnamon powder, mix with a spoon and let it flavor for about 20 minutes.
Step 2
Break the eggs into a bowl, add the granulated sugar and beat for a few minutes with an electric whisk, until the mixture becomes light and frothy.
Step 3
Flavor with the grated zest of the remaining lemon and pour in the milk.
Step 4
Add the sifted flour.
Step 5
Add the raisins, soaked for about ten minutes in cold water and well squeezed.
Step 6
Mix the ingredients well with a whisk.
Step 7
Then, add the apples.
Step 8
Mix again.
Step 9
Melt a knob of butter in an 8inch. diameter non-stick pan.
Step 10
Pour the apple mixture.
Step 11
Cover with a lid and cook for about 10 minutes on low flame. After the time has elapsed, gently turn the frittata over, with the help of a flat plate, and continue cooking for another 5 minutes.
Step 12
Transfer the cake to a serving plate and sprinkle the surface with icing sugar.
Step 13
Bring the breakfast apple frittata to the table.
Step 14
Cut it into slices and enjoy!
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